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Sherry MacKay's avatar

A roasted onion is a thing of beauty, but I reckon a dash of roasted garlic added makes it even better! Happy Easter!

sherry https://sherryspickings.blogspot.com/

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Joanne Tracey's avatar

Oh my goodness yes… I loooove roasted garlic!

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Donna Connolly's avatar

Awesome review of 'The End of the Affair,' Jo. And following it with that quote and recipe. It actually put all of my senses on fire!

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Joanne Tracey's avatar

Thanks Donna

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Joanne's avatar

That salad sounds delicious!

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Deb's World's avatar

Thanksw Jo, your reviews and recipe all sound delightful! Welcome back from your travels :)

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Jennifer Jones's avatar

Firstly Jo, I must say that I don't like onions (or garlic) at all - either raw or cooked, but I'm sure my partner would love this recipe. The End of The Affair sounds like a novel I'd enjoy, and to be read by Colin Firth. It's now on my list. Thanks for the recommendation

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JanineHarriswriter's avatar

I do miss the free magazine from Waitrose in the UK which was stuffed full of foody articles and recipes, some from Angela too.

Your recipe sounds yummy! A good accompaniment to an intriguing book

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Darlene Foster's avatar

I am currently listening to The End of the Affair (narrated by Colin Firth!) It is so good. I love how you included a related recipe. Well done.

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Leslie Clingan's avatar

Oh, how I love onions. Especially grilled with green pepper. But PC not so much. Your recipe sounds delicious. Thank you for sharing. My mouth is watering over here.

I will check out The End of the Affair. Read by Colin Firth, eh? That makes it more appealing. Just finished Broken Country. Riveting.

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Sue Women Living Well After 50's avatar

I've not read Graham Greene but I know I would enjoy The End of the Affair. I think I will download the audible version as I'm also a fan of Colin Firth. Thanks for adding the recipe too - we need to bring back Book Club Baking, don't we, Jo??? x

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Barbara Lofgren's avatar

I also love the 'Dish' podcast - always such fun.

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